Adagio Teas (those smart people!) have started a new segment on their website called Tea Chef. The idea is that they send you a full sample of a tea and you create a recipe featuring the tea. They post the recipes and then sit back and reap the rewards of additional marketing gained by those eager tea chefs (like me) who spread the good word about Adagio (case and point, this blog entry).
So I received the Hojicha Fugue tea. A roasted Japanese green tea. (yum!)
(See September 15th entry)
"Maybe it's the obvious," I think to myself, "but I will make an Asian-inspired soup recipe!"
Voila! Tokyo Chicken was born (and finished off rather quickly in one sitting). If it wasn't good I would take the time to tell everyone what a rotten cook I am, so really....believe me -- It's good.
So, then Adagio has the idea to have a voting competition!
So you can click here to view all the entries.
I'm not gonna say by reading this you HAVE to vote for mine, but let's just say that I'll remember you around Christmas if I win. Actually, I'm not sure if there is a prize, or if this is one of those Feel Good "YOU WON!" nothing....but YOU WON! things....maybe I'll be Miss September Tea Chef or something vapidly cool like that!
So be sure to place your VOTE!